Showing posts with label book a table. Show all posts
Showing posts with label book a table. Show all posts

Monday, November 17, 2014

What Makes Cassis An Epic Restaurant

Located in the heart of Jakarta, Cassis is an award-winning French restaurant in Jakarta that is making waves across the city. If you are looking for the perfect restaurant that you can take a business client to or hold an important board luncheon, or you simply want a relaxed and elegant atmosphere that is perfect for a romantic date or anniversary meal, Cassis Jakarta should be at the top of your list. 

But what exactly makes Cassis so much more special than similar fine dining restaurants in Jakarta? Here are a few things:



The Atmosphere And Service

As soon as you enter the restaurant you are greeted with a friendly smile but the first thing you are going to notice is just how stunning the interior design is of the restaurant. If you want to take someone to a place that is guaranteed to impress Cassis is perfect. 

The elegant feel of the room coupled with the modern chandeliers generates the right ambiance for an unforgettable meal.

The wait staff is extremely attentive which is what helps separate this Jakarta restaurant from others in the area. Nothing can ruin a romantic evening like having to wait for too long to place your order or have to wait on drinks.

The Food

It doesn’t matter how good wait staff is if the food is not good. Fortunately for anyone that goes to Cassis you will quickly realize that the modern take on classic French cuisine could not get any better. 

Whether you want to take a culinary trip with a large degustation experience or you want to take a more traditional approach you will find all of your favorite French dishes at Cassis including foie gras, beef tenderloin, and more.


Must Try Dish: Veal Tenderloin En Croute


En Croute is a term for the French technique of cooking meat that is wrapped in pastry. One of the signature dishes of the restaurant, veal tenderloin is seared and then wrapped in puff pastry where it is perfectly cooked. The dish is served with a truffle puree and is designed to be shared with you and your date. 

Thursday, November 13, 2014

Salad Fit For An Emperor

The moment you step foot in Largo you are going to be impressed. From the charming atmosphere that instantly makes you feel relaxed to the high quality service that the attentive wait staff provide, you are definitely going to have a great time in Largo Bistrot, no matter what occasion you are going there for. The restaurant has only been open a little longer than a year, but from their delicious menu items like the Caesar salad to perfectly cooked beef tenderloin you will think that they had been serving the area for decades.

Dining In Largo Bistrot

When you think of fine dining, especially any type of restaurant that adds a little French flare, you often assume that everything will feel stiff, but Largo does a good job of making classy dishes feel approachable in their humble but elegant restaurant. Largo does not try to pretend to be something that it is not; just like the no-nonsense dishes they serve, the restaurant does not have any frills or gimmicks. They simply rely on quality service, a casual environment, and great food.

Must Try Dishes

The first thing you need to do when visiting this restaurant is start with the Caesar salad. While the dish itself is traditionally very humble, this restaurant takes it to the next level by combining 3 different greens (oakleaf lettuce, romaine lettuce, and peppery arugula) along with shavings of Parmesan and grilled chicken.


For a taste of France don’t miss out on duck leg that is perfectly moist after being cooked confit-style (slowly poached in oil) and then served with a delicious sauce made with fresh oranges. If duck does not sound like what you prefer, many patrons come back over and over to have the Greek-inspired lamb burger which has mushrooms, onions, two cheeses, and a cucumber-yogrurt tzatziki sauce on top.